Dentro del marco de los festivales de "Buenos Aires Celebra", organizado por el Gobierno de la Ciudad de Buenos Aires, se festejó el Domingo 28 de Julio, una edición por el día de la independencia del Perú (sus 192 años de Independencia). La migración del Perú, es la tercera más numerosa en el país, después de la migración de Bolivia y Paraguay. La primer gran oleada de migración del Perú, llegó al país en la década de 1950 y en su mayoría se asentaron en las ciudades de Buenos Aires, La Plata y Córdoba. Se estima que entre 200,000 y 250,000 Peruanos residen actualmente en Argentina.
El evento comenzó con una Misa Folclórica y Andina, seguida por algunos actos de canto y bailes tradicionales. Quienes concurrieron pudieron disfrutar de platos típicos de la cocina Peruana como el Ceviche, Anticuchos, la Causa, el Ají de Gallina, la Papa a la Huancaína, Picarones, Suspiros Limeños y otras de las especialidades de esta ascendente cocina. Lamentablemente no encontré a nadie que estuviera sirviendo Pisco Sours!
As one of the many events within the "Buenos Aires Celebra" festivities, organized by the Buenos Aires Government, on Sunday, the 28th of July, the edition celebrating the Independence Day of Perú was held. The celebrations were for the 192nd year of independence from Spanish rule). Peruvian immigration is the thrid largest in Argentina, only surpassed by the immigration coming from Paraguay and Bolivia. The first big immigration wave took place in the 1950's, and the main areas in which they settled were the cities of Buenos Aires, La Plata and Córdoba. It is estimated that anywhere between 200,000 and 250,000 Peruvians currently live in Argentina.
The event began with a Folk Mass, which was followed by some traditional dancing and singing. The highlight for me was the gastronimic options. Peruvian cuisine is certainly on the rise worldwide. Popular dishes which were available were the ceviche, the anticuchos, the Cause, the Aji de Gallina (a chicken stew, personally one of my favourites), papa a la Huincaína, Picarones, Suspiros Limeños and other treats from Perú. I unfortunately did not come across any stand which was selling Pisco Sours!
As one of the many events within the "Buenos Aires Celebra" festivities, organized by the Buenos Aires Government, on Sunday, the 28th of July, the edition celebrating the Independence Day of Perú was held. The celebrations were for the 192nd year of independence from Spanish rule). Peruvian immigration is the thrid largest in Argentina, only surpassed by the immigration coming from Paraguay and Bolivia. The first big immigration wave took place in the 1950's, and the main areas in which they settled were the cities of Buenos Aires, La Plata and Córdoba. It is estimated that anywhere between 200,000 and 250,000 Peruvians currently live in Argentina.
The event began with a Folk Mass, which was followed by some traditional dancing and singing. The highlight for me was the gastronimic options. Peruvian cuisine is certainly on the rise worldwide. Popular dishes which were available were the ceviche, the anticuchos, the Cause, the Aji de Gallina (a chicken stew, personally one of my favourites), papa a la Huincaína, Picarones, Suspiros Limeños and other treats from Perú. I unfortunately did not come across any stand which was selling Pisco Sours!
hermosooo!!!!
ResponderEliminarMuchas gracias Ana Claudia!
Eliminar